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  • (845)-247-7289
  • information@annarellaristorante.com
  • 276 Malden Turnpike , Saugerties
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Annarella Ristorante logo topAnnarella Ristorante logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Reservations
  • Private Parties
  • Gift Cards
  • Jobs
  • Upcoming Events
  • Contact us

Our Menu

Menu

Antipasto

Antipasto Toscano (for two) photo

Antipasto Toscano (for two)

$21.00
A selection of prosciutto parma, sopressata, mortadella, percorino cheese and olives
Burrata e Verdure photo

Burrata e Verdure

$16.00
Burrata mozzarella and grilled vegetables marinated in garlic, parsley and extra virgin olive oil

Bresaola

$16.00
Cured beef with arugula and shaved grana padano cheese in a olive oil dressing
Polpo alla Griglia photo

Polpo alla Griglia

$24.00
Grilled Portuguese octopus with spicy potato, black olives and celery salad

Gamberi e Arugula

$22.00
Jumbo shrimp and wild arugula with lemon dressing

Polpettine di Agnello

$16.00
Roasted lamb meatballs in a lemon & white wine sauce with fresh rosemary

Trippa

$16.00
Tuscan style veal tripes with cannellini red beans

Clams Casino

$18.00
Stuffed with red peppers, garlic, celery, shallots, butter and topped with bacon
Mussels photo

Mussels

$18.00
P.E.I mussels sauteed with fresh garlic, white wine , basil, red pepper flakes and a touch of pernod

Insalata

Insalata di Finocchi

$14.00
Fennel and orange salad with black olives and radicchio
Caesar Salad photo

Caesar Salad

$14.00
Romaine hearts with a garlic, anchovy & parmigiana dressing

Zuppe

Zuppa di Farro

$10.00
A thick Tuscan bean soup with diced fresh vegetables

Primi

All Primi comes with a salad

Spaghetti al Pomodoro

$26.00
Spaghetti with tomato and basil

Gnocchi al Gorgonzola

$29.00
Potato gnocchi in a creamy gorgonzola sauce with apples
Tonnarelli con Aragosta photo

Tonnarelli con Aragosta

$32.00
Thin home made pasta with lobster reduction, lobster meat, shrimp and a touch of brandy
Orecchiette alla Salsiccia photo

Orecchiette alla Salsiccia

$29.00
"Little ears" pasta with homemade Italian sausage and broccoli rabe
Pappardelle al Cinghiale photo

Pappardelle al Cinghiale

$29.00
Wide fresh pasta with wild boar braised in red wine, juniper berries and herbs

Risotto ai Funghi

$29.00
Carnaroli rice with wild mushrooms, parsley and white truffle oil

Lasagna al Ragu

$29.00
Traditional meat lasagna with bechamel sauce and parmigiana reggiano

Sacchetti

$29.00
Ricotta filled beggars purse shape pasta with white truffle infused cream sauce and parmesan cheese
Paccheri photo

Paccheri

$29.00
Imported artisan large rigatoni and slow cooked short rib, with mascarpone and shaved parmigiana reggiano cheese
Fussili at Ragu di Salsiccia photo

Fussili at Ragu di Salsiccia

$29.00
Long spiral pasta with homemade Italian sweet sausage meat sauce and porcini mushrooms

Secondi

All Secondi comes with a salad

Pollo al Limone photo

Pollo al Limone

$28.00
Parmigiana reggiano crusted chicken breast in a white wine and lemon

Scaloppine alla Salvia

$29.00
Veal scaloppine with prosciutto di Parma, melted cheese and sage over spinach

Fegato alla Veneziana

$29.00
Calf liver sauteed with caramelized onions, red wine vinegar and pan seared polenta
Stinco di Agnello photo

Stinco di Agnello

$42.00
Slowly roasted lamb shank with roasted creamy polenta
Costoletta di Maiale photo

Costoletta di Maiale

$36.00
Roasted pork chop with apples, caramelized onions and roasted potatoes

Gamberoni e Fagioli

$32.00
Jumbo shrimp with tuscan style cannellini beans, tomatoes and sage
Salmone alla Senape photo

Salmone alla Senape

$29.00
Pan roasted salmon filet with dijon mustard sauce and vegetables

Bistecca con Rughetta

$52.00
Grilled New York Angus prime sirloin steak with spinach and potatoes

Contorni

Spinaci all' Olio

$9.00
Spinach sauteed with extra virgin olive oil and garlic

Broccoletti

$14.00
Broccoli rabe sauteed with extra virgin olive oil, garlic and red pepper flakes

Patate Arrosto

$8.00
Roasted potatoes with herbs

Scarola alla Toscana

$9.00
Sauteed escarole, cannellini beans and black olives
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