Our Menu
Antipasto
Antipasto Toscano (for two)
$24.00
A selection of prosciutto parma, soppressata, mortadella, pecorino cheese and olives
Burrata e Verdure
$16.00
Burrata mozzarella and grilled vegetables marinated in garlic, parsley and extra virgin olive oil
Bresaola
$16.00
Cured beef with arugula and shaved grana padano cheese in a olive oil dressing
Polpo alla Griglia
$24.00
Grilled Portuguese octopus with spicy potato, black olives and celery salad
Gamberi e Arugula
$22.00
Jumbo shrimp and wild arugula with lemon dressing
Polpettine di Agnello
$16.00
Roasted lamb meatballs in a lemon & white wine sauce with fresh rosemary
Trippa
$16.00
Tuscan style veal tripes with cannellini red beans
Clams Casino
$18.00
Stuffed with red peppers, garlic, celery, shallots, butter and topped with bacon
Mussels
$18.00
P.E.I mussels sauteed with fresh garlic, white wine , basil, red pepper flakes and a touch of Pernod
Cheese Platter
$29.00
Aged parmigiano reggiano, pecorino toscano, black truffle pecorino, creamy gorgonzola dolcelatte served with apricot jam, red and white seedless grapes, and walnuts
Escargot
$18.00
Snails cooked in butter, garlic, shallots, parsley, and Pernod, served with a toasted baguette
Insalata
Insalata di Finocchi
$14.00
Fennel and orange salad with black olives and radicchio
Caesar Salad
$14.00
Romaine hearts with a garlic, anchovy & parmigiana dressing
Zuppe
Zuppa di Farro
$10.00
A thick Tuscan bean soup with diced fresh vegetables
Primi
All Primi comes with a salad
Spaghetti al Pomodoro
$28.00
Crushed tomato with fresh garlic and basil
Gnocchi al Gorgonzola
$29.00
Potato gnocchi in a creamy gorgonzola sauce with apples
Tonnarelli con Aragosta
$36.00
Thin home made pasta with lobster reduction, lobster meat, shrimp and a touch of brandy
Orecchiette alla Salsiccia
$29.00
"Little ears" pasta with homemade Italian sausage and broccoli rabe
Pappardelle al Cinghiale
$29.00
Wide fresh pasta with wild boar braised in red wine, juniper berries and herbs
Lasagna al Ragu
$29.00
Traditional meat lasagna with bechamel sauce and parmigiana reggiano
Sacchetti
$29.00
Ricotta filled beggars purse shape pasta with white truffle infused cream sauce and parmesan cheese
Paccheri
$29.00
Imported artisan large rigatoni and slow cooked short rib, with mascarpone and shaved parmigiana reggiano cheese
Fussili al Ragu di Salsiccia
$29.00
Long spiral pasta with homemade Italian sweet sausage meat sauce and porcini mushrooms
Osso Buco Ravioli
$29.00
Stuffed with veal osso buco, served in a marsala wine sauce with portobello and shiitake mushrooms
Secondi
All Secondi comes with a salad
Pollo al Limone
$29.00
Parmigiana reggiano crusted chicken breast in a white wine and lemon
Scallopini alla Salvia
$33.00
Veal scallopini with prosciutto di Parma, melted cheese and sage over spinach
Fegato alla Veneziana
$29.00
Calf liver sauteed with caramelized onions, red wine vinegar and pan seared polenta
Stinco di Agnello
$44.00
Slowly roasted lamb shank with roasted creamy polenta
Costoletta di Maiale
$39.00
Roasted pork chop with apples, caramelized onions and roasted potatoes
Gamberoni e Fagioli
$32.00
Jumbo shrimp with tuscan style cannellini beans, tomatoes and sage
Salmone alla Senape
$29.00
Pan roasted salmon filet with dijon mustard sauce and vegetables
Bistecca con Rughetta
$59.00
Grilled New York Angus prime sirloin steak with spinach and potatoes
Contorni
Spinaci all' Olio
$12.00
Spinach sauteed with extra virgin olive oil and garlic
Broccoletti
$14.00
Broccoli rabe sauteed with extra virgin olive oil, garlic and red pepper flakes
Patate Arrosto
$8.00
Roasted potatoes with herbs
Scarola alla Toscana
$12.00
Sauteed escarole, cannellini beans and black olives
Dolce
Our nightly selection of desserts
Torta al Cioccolato
$11.00
Flourless dark chocolate torte lightly dusted with powdered sugar
Cheesecake Italiana
$10.00
Homemade Italian cheesecake made with 100% ricotta cheese, topped with homemade whipped cream
Cannoli
$7.95
Two miniature cannoli's filled with homemade cannoli cream and lightly dusted with powdered sugar
Tiramisu
$10.00
Espresso soaked lady fingers in a creamy mascarpone filling, dusted with cocoa powder and powdered sugar
Sorbetto al Lampone
$8.95
Tart Raspberry sorbet in a dark chocolate shell, sliced and lightly dusted with powdered sugar
Sorbetto al Limone
$8.95
Refreshing lemon sorbet served in a lemon shell
Tartufo
$9.50
Chocolate and vanilla gelato with a cherry center and chocolate coating, sliced and lightly dusted with powdered sugar
Gelato
$10.00
Choice of pistachio, vanilla or caramel gelato